Shoofly Pie

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📖 https://insanelygoodrecipes.com/shoofly-pie/ total time: 1.5 hours

🥘 Ingredients

all-purpose flour
24.5 tbsp
baking soda
1.25 tsp
boiling water
1 c
brown sugar
1.25 c
egg
1 large
egg yolk
1
molasses
1/2 c
pie dough
1
salt
1 pinch

🍳 Cookware

9-inch deep-dish pie plate
large bowl
aluminum foil
pie weights, uncooked rice, or dried beans
wire rack
pastry cutter or fork
aluminum foil

1

Sprinkle some flour onto a clean flat surface. Roll the pie dough into a flat round wide enough to fit a 9-inch deep-dish pie plate . Fit the dough into the bottom and sides of the pie plate and trim the edges. Refrigerate it for ⏱️ 30 minutes.

pie dough: 1
2

Prepare the filling. Mix the brown sugar , molasses , egg , all-purpose flour , and baking soda in a large bowl . Gradually pour in boiling water and stir. Allow the filling to cool completely.

brown sugar: 1/2 c, molasses: 1/2 c, egg: 1 large, all-purpose flour: 1/2 tbsp, baking soda: 1/2 tsp, boiling water: 1 c
3

Preheat the oven to 425°F.
4

Line the crust with aluminum foil and fill it with pie weights, uncooked rice, or dried beans . Place the crust on the lower rack of the oven and bake it for ⏱️ 15 minutes . Remove the weights and foil. Brush the crust with a slightly beaten egg yolk . Bake it for another ⏱️ 5 minutes . Allow the crust to cool completely on a wire rack .

egg yolk: 1
5

Lower the oven heat to 350°F and make the topping. Whisk together the all-purpose flour , brown sugar , baking soda , and salt until well combined. Using a pastry cutter or fork , cut in the butter cubes until the mixture is crumbly.

all-purpose flour: 1.5 c, brown sugar: 3/4 c, baking soda: 3/4 tsp, salt: 1 pinch
6

Pour the pie filling into the crust and sprinkle with the crumble topping. Cover the pie with aluminum foil and bake it for 45 to ⏱️ 50 minutes , or until the filling has set and is golden brown. Cool it completely on a wire rack, for about ⏱️ 2 hours . Slice, serve, and enjoy!